Flatbread Breakfast Pizza
Ingredients
- 2 eggs, or as needed ⓘ
- 1 1/2 tablespoons milk ⓘ
- salt and ground pepper to taste ⓘ
- cooking spray ⓘ
- 1/4 cup cooked sausage, crumbled ⓘ
- 3 slices cooked bacon, cut into pieces ⓘ
- 1/2 cup diced tomatoes, or to taste (optional)
- 1/2 cup diced mushrooms, or to taste (optional) ⓘ
- 1 prepared flatbread ⓘ
- 1/4 cup shredded Monterey Jack cheese ⓘ
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk eggs and milk together in a bowl; season with salt and pepper.
- Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
- Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
- Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).