Focaccia Nutrition Facts
1 variety — data from USDA FoodData Central. • Category: Baked Products
All Focaccia Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Focaccia, Italian flatbread, plain | 249 | 8.8g | 7.9g | 35.8g | 1.8g | 561mg | 35mg | 3.2mg | 0mg | 114mg |
Recipes using Focaccia
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