Flavored Mayo

Prep: 5 min Cuisine: American

A versatile flavored mayo with lemon, garlic, and pepper, perfect for sandwiches, dips, or casseroles, adding a zesty and savory touch to various dishes.

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Ingredients

  • 1 cup reduced fat mayo
  • 2 tablespoons lemon juice
  • 2 garlic cloves pressed
  • 1/2 to 1 teaspoon ground red pepper
  • 1/2 teaspoon dry mustard

Instructions

  1. Put all ingredients into a blender and blend until smooth.
  2. Transfer to a tight jar and store in the refrigerator for use on sandwiches, in casseroles, or as a dip.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 13.2g 17% DV
Carbs 29.9g 11% DV
Fiber 7g 25% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 306.5mg 13% DV
Potassium 399mg 8% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 121mg 9% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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