Flavored Mayo
A versatile flavored mayo with lemon, garlic, and pepper, perfect for sandwiches, dips, or casseroles, adding a zesty and savory touch to various dishes.
Ingredients
Instructions
- Put all ingredients into a blender and blend until smooth.
- Transfer to a tight jar and store in the refrigerator for use on sandwiches, in casseroles, or as a dip.
Tips & Substitutions
For a creamier texture, use full-fat mayo instead of reduced fat. You can also experiment with different flavorings; adding fresh herbs like dill or basil can enhance the taste. If you prefer a milder heat, adjust the ground red pepper to your liking. This mayo is versatile and can be used in American recipes or paired with a variety of dips.
Serving Suggestions
This flavored mayo is perfect for spreading on sandwiches or as a dip for fresh veggies. It pairs wonderfully with Party Meatballs And Franks or can be used in casseroles for added creaminess. Consider serving it alongside chips or as a dressing for a crisp salad, enhancing dishes like Pam'S Cole Slaw.
Storage & Reheating
Store any leftover flavored mayo in a tightly sealed jar in the refrigerator. It will keep well for up to a week. Always use a clean utensil when scooping out the mayo to prevent contamination. There's no need to reheat; simply use it cold on sandwiches or as a dip.
Nutrition & Diet Analysis (per serving)
Each serving of Flavored Mayo contains roughly 322 calories, with 7g protein, 43g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (54% of the Daily Value), iron (33% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mayo in advance?
Yes, you can prepare the flavored mayo a day or two ahead of time. Just store it in the refrigerator in a sealed container to let the flavors meld together. This can enhance its taste and make it even more delicious when served.
How can I make this recipe vegan?
To create a vegan version of this flavored mayo, substitute the reduced fat mayo with a vegan mayo alternative available at most grocery stores. The remaining ingredients will work just as well, keeping the flavor intact while adhering to vegan recipes.
What can I use this flavored mayo for aside from sandwiches?
This flavored mayo is incredibly versatile! Use it as a dip for chips or fresh veggies, mix it into potato salads, or drizzle it over grilled meats. It's also a great addition to wraps and burgers, adding a burst of flavor to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).