Sunshine Dill Pickles
Bright and tangy dill pickles with garlic, onions, and hot pepper, perfect for summer snacking or adding a zesty touch to meals. Suitable for pickling enthusiasts.
Ingredients
Instructions
- Heat water, vinegar, and salt to boiling.
- Pour the boiling liquid into the jars with prepared ingredients.
- Seal the jars and place them in sunshine for two weeks.
- If the jars spew, wipe them clean and store them.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).