Fresh Fruit Dressing
A tangy and sweet fruit dressing with a hint of mustard and onion, perfect for enhancing fresh fruit salads and adding vibrant flavor to any occasion.
Ingredients
Instructions
- Mix together sugar, dry mustard, salt, grated onion, red wine vinegar, and celery seed.
- Heat enough to melt the sugar.
- Cool and refrigerate.
- Pour over fresh fruit such as grapefruit, oranges, kiwi, pineapple, bananas, grapes, and strawberries.
Tips & Substitutions
For a sweeter dressing, consider adding a bit more sugar or honey, and if you prefer a tangier flavor, increase the red wine vinegar. You can substitute apple cider vinegar for a milder taste. If you don't have celery seed, try using poppy seeds or omit them entirely. This dressing also works well with a variety of fruits, so feel free to experiment with your favorites for a refreshing twist.
Serving Suggestions
This fresh fruit dressing is perfect for drizzling over a colorful fruit salad, adding a zesty touch to your brunch table. It pairs beautifully with a light dessert like the Banana Boat Dessert or can be served alongside a creamy yogurt for a refreshing snack. Consider serving it with fresh fruits such as grapefruit, oranges, and strawberries for a vibrant presentation.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. The flavors will meld and intensify over time. When ready to use, give it a good shake or stir as the ingredients may separate. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Fruit Dressing contains roughly 53 calories, with 1g protein, 5g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1867mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute red wine vinegar with apple cider vinegar or white vinegar for a different flavor profile. Each type of vinegar will provide a unique taste, so choose one that complements the fruits you plan to use.
How long can I store the dressing?
The dressing can be stored in the refrigerator for up to one week. Make sure to keep it in an airtight container to maintain freshness. If you notice any separation, simply shake or stir it before serving again.
Is this dressing suitable for vegan diets?
Yes, this fresh fruit dressing is completely vegan as it does not contain any animal products. It's a great addition to vegan recipes, enhancing the natural sweetness of fruits without compromising dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).