Flaxseed Bread (Bread Machine)
Ingredients
- 1 1/2 pound loaf ⓘ
- 1 1/2 cups water ⓘ
- 1/4 cup skim milk powder
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil ⓘ
- 2 tablespoons liquid honey ⓘ
- 2 cups whole wheat flour
- 1 cup all-purpose flour or 1 cup bread flour ⓘ
- 3/4 cup flax seed, cracked ⓘ
- 1 teaspoon bread machine yeast or 1 teaspoon fast rising yeast ⓘ
Instructions
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).