Flipflop Bars
Ingredients
Instructions
- Line 8 x 8-inch pan with foil.
- Butter.
- In medium pan, combine peanut butter, syrup and sugar.
- Cook until peanut butter is melted.
- Stir in cereal until well coated.
- Press evenly into baking pan.
- In same saucepan, combine chocolate chips, syrup, sugar and butter.
- Melt and stir in cereal.
- Spread over first layer.
- Cool.
- Cut into squares.
- Makes 16 bars.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).