Flitters
Golden brown flitters are crispy, delicious pancakes with a buttery flavor, perfect for breakfast or a snack, suited for all ages and quick to prepare.
Ingredients
Instructions
- Mix flour and water until the batter is not too thick or too thin.
- Heat butter in a skillet on the stove until melted.
- Pour enough batter into the hot pan to form a pancake.
- Cook until browned, then flip to brown the other side.
- Remove from pan and place on a plate.
- Serve with butter and syrup. Eat until gone.
- If the batter burns black, discard and try again.
Tips & Substitutions
For the best texture, adjust the flour and water ratio to achieve a smooth batter; it should flow easily but hold together. If you're out of butter, you can use oil or margarine as a substitute. To add flavor, consider mixing in herbs or spices. For a sweeter version, try adding a touch of sugar or vanilla extract. Always keep an eye on the heat to prevent burning, as stated in the instructions.
Serving Suggestions
Flitters are delicious served as a breakfast or brunch item, topped with melted butter and syrup. For a savory twist, try pairing them with scrambled eggs or crispy bacon. They also pair beautifully with My Best Devil Food Cake for dessert. Consider adding fresh fruit or a dollop of yogurt on the side for a refreshing contrast.
Storage & Reheating
Store leftover flitters in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat for a few minutes on each side until warmed through, or use a microwave for about 30 seconds. If they seem dry, add a pat of butter while reheating to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Flitters contains roughly 102 calories, with 3g protein, 19g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, whole wheat flour can be used for a healthier option, but it may result in a denser texture. You might want to mix it with all-purpose flour to maintain lightness. Adjust the water accordingly to get the right consistency.
What can I do if my batter is too thick?
If your batter is too thick, gradually add more water, a tablespoon at a time, until you reach the desired consistency. The batter should be pourable but not runny. If you add too much water, you can always mix in a bit more flour.
How do I know when to flip the flitters?
You'll know it's time to flip the flitters when the edges start to look set and bubbles form on the surface, similar to pancakes. This usually takes about 2-3 minutes on medium heat. Flip carefully to avoid breaking them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).