Mother'S Prize Spice Cake
A moist and flavorful spice cake featuring warm cinnamon, nutmeg, and cloves, perfect for special occasions or cozy gatherings with rich caramel frosting.
Ingredients
Instructions
- Grease and line two 9-inch cake pans with wax paper.
- Cream the butter until smooth.
- Gradually add the brown sugar and cream well.
- Sift together the flour, cinnamon, nutmeg, and cloves.
- Add alternately the flour mixture and the buttermilk to the creamed mixture, beginning and ending with the flour mixture.
- Mix well after each addition.
- Divide the batter evenly between the prepared pans.
- Bake at 375°F for 25 to 30 minutes.
- Remove from oven and let stand for 5 minutes.
- Remove cakes from pans and peel off the paper.
- Frost with caramel frosting.
Tips & Substitutions
For a lighter cake, consider using half unsalted butter and half applesauce. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Ensure the butter is softened at room temperature for easy creaming. Be careful not to overmix the batter once the flour is added, as it can lead to a dense cake. This recipe is perfect for fall gatherings alongside Baked Stuffed Mushrooms(Low-Cal).
Serving Suggestions
Serve the spice cake warm or at room temperature, generously frosted with caramel frosting. It pairs beautifully with a cup of spiced tea or coffee. For a festive touch, consider adding a sprinkle of chopped nuts on top or serving it with a side of Pumpkin Dip (Spread) for a delightful contrast. A scoop of vanilla ice cream can also elevate this cake during special occasions.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds, just until it's slightly warm. This cake also freezes well; wrap it tightly in plastic wrap and foil for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Prize Spice Cake contains roughly 276 calories, with 1g protein, 63g carbohydrates, and 1g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute brown sugar with granulated sugar, but it will alter the flavor and moisture of the cake. Brown sugar adds a rich caramel flavor and moisture, which contributes to the cake's texture. If you choose granulated sugar, consider adding a tablespoon of molasses for a similar effect.
What can I use instead of eggs in this recipe?
For an egg substitute, you can use unsweetened applesauce, mashed bananas, or a commercial egg replacer. Typically, 1/4 cup of applesauce or mashed banana can replace one egg. Keep in mind that using these substitutes may slightly change the flavor and texture of the cake.
How can I tell when the cake is done baking?
A great way to check if the cake is done is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Additionally, the edges should start to pull away from the sides of the pan, and the top should spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).