Floating Cobbler
A light and fruity dessert with a tender cake-like topping and sweet fruit filling, perfect for casual gatherings or comforting family dinners.
Ingredients
Instructions
- Mix sugar, flour, and baking powder together in a bowl.
- Add enough milk to the mixture to make a thin, cake batter-like consistency.
- Pour the batter into a greased 10 x 10-inch baking pan.
- Top the batter with canned or fresh fruit.
- Dot the fruit with about 2 tablespoons of butter.
- Bake at 350°F until the cobbler is golden and cooked through.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).