Easy Breakfast Roll
A sweet, cinnamon-flavored breakfast roll with pudding and nuts, perfect for overnight preparation and a delightful start to the day for family or guests.
Ingredients
Instructions
- Cut frozen bread dough into 12 equal pieces.
- Grease a tube pan and arrange the bread sections in a circle inside the pan.
- Sprinkle butterscotch pudding, cinnamon, and nuts over the bread dough.
- Mix butter, sugar, and brown sugar until well combined.
- Cook the mixture until the sugar is dissolved.
- Pour the butter and sugar mixture over the prepared bread rolls.
- Cover and let rise in the refrigerator overnight.
- Bake at 350°F (175°C) for 30 minutes.
- Immediately invert the pan onto a plate when done to serve.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).