Floating Peaches
Floating Peaches offers a delightful combination of creamy custard, sweet peach syrup, and tender peach halves, topped with toasted marshmallows—perfect for a refreshing dessert for family and friends.
Ingredients
Instructions
- Mix cornstarch, sugar, salt, and 1/2 cup peach syrup.
- Mix remaining peach syrup with milk and scald.
- Stir in cornstarch mixture slowly and cook over hot water for 10 minutes, stirring constantly, until thick and clear.
- Mix a small amount into the beaten egg, then return to the hot mixture and blend.
- Add lemon rind and 6 marshmallows cut into bits, then cook about 5 minutes, stirring constantly.
- Pour the custard into 6 glass custard cups.
- Top each with a peach half, hollow side up.
- Place remaining marshmallows in the hollow of each peach and broil until browned.
Tips & Substitutions
For a creamier texture, consider substituting half of the milk with heavy cream. If you prefer a sweeter custard, adjust the sugar to taste. When broiling the marshmallows, keep a close eye on them to avoid burning. This dish can also be made using fresh peaches during the summer season for added flavor. Serve with a side of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve the Floating Peaches chilled for a refreshing dessert. Garnish with a sprinkle of cinnamon or serve alongside a dollop of whipped cream for added richness. This dish pairs beautifully with a slice of Cherry Rum Cake(From 1975 Edition) for a delightful end to your meal. Consider pairing with a light fruit salad for a balanced dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for 20-30 seconds, or until just heated through. Be careful not to overheat, as this can affect the texture of the custard.
Nutrition & Diet Analysis (per serving)
Each serving of Floating Peaches contains roughly 1184 calories, with 18g protein, 221g carbohydrates, and 26g fat. It is an excellent source of iron (84% of the Daily Value), calcium (67% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1910mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used for a more vibrant flavor. Simply blanch and peel them before using, and adjust the syrup quantity as needed to maintain the right consistency in the dish.
Is there a way to make this recipe gluten-free?
This recipe is naturally gluten-free since it uses cornstarch instead of flour. Just ensure that all other ingredients, like the canned peaches and marshmallows, are gluten-free certified to avoid any issues.
Can I prepare this ahead of time?
Absolutely! You can make the custard and store it in the refrigerator for up to a day in advance. Just add the peach halves and broil the marshmallows just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).