Flora Raper'S Candied Yams
Sweet, comforting candied yams with caramelized sugars, cinnamon, and vanilla, perfect as a holiday side or comforting dessert for family gatherings.
Ingredients
Instructions
- Cook potatoes until done.
- Pour cold water over them to cool, then peel and cut into desired servings.
- Place potatoes in a large glass dish.
- Sprinkle a good amount of white sugar over the potatoes (no water).
- Let stand overnight.
- When ready to bake, cover with brown sugar.
- Dot with butter.
- Sprinkle with cinnamon and a few drops of vanilla.
- Add water if needed.
- Bake at 350°F until heated through and caramelized.
Tips & Substitutions
To enhance the flavor of your candied yams, consider adding a pinch of nutmeg along with cinnamon. If you prefer a healthier option, you can reduce the sugar by using a sugar substitute or maple syrup. For a creamier texture, try mixing in a splash of cream or milk before baking. This dish is a great companion to American recipes like Spinach Casserole(Hot!) or Aunt Betty'S Mandarin Cake.
Serving Suggestions
Serve candied yams warm as a delightful side dish for holiday meals or family gatherings. They pair wonderfully with roasted meats, especially ham or turkey. For a complete meal, consider serving alongside a fresh green salad or incorporating them into a festive brunch spread with dishes like Chelsea'S Potato Candy.
Storage & Reheating
Store leftover candied yams in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish and cover with foil to prevent drying out. Heat in a 350°F oven until warmed through, about 20-30 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Flora Raper'S Candied Yams contains roughly 36 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a delicious alternative. They will add a distinct flavor and natural sweetness. Adjust the sugar levels to taste, as sweet potatoes are sweeter than regular potatoes.
How can I make this recipe vegan?
To make this recipe vegan, substitute butter with a plant-based alternative like coconut oil or vegan butter. You can also use brown sugar without molasses for a vegan-friendly sweetener.
What can I do if my potatoes are too dry after baking?
If your potatoes turn out dry, drizzle a bit of water or additional melted butter over them before reheating. Covering with foil while baking can also help retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).