Cream Cheese Coffee Cake With Preserves
Cream cheese and preserves create a rich, sweet coffee cake with a tender crumb, perfect for breakfast or brunch gatherings, appealing to those who enjoy indulgent baked treats.
Ingredients
Instructions
- Cut the cream cheese and butter into the Bisquick until the mixture is crumbly.
- Blend in 1/3 cup of milk to form a dough.
- Turn the dough onto a floured board.
- Knead the dough 8 to 10 strokes until smooth.
Tips & Substitutions
To enhance the creaminess, consider using full-fat cream cheese. If you don’t have Bisquick, you can substitute with a homemade mix of flour, baking powder, and salt. For a twist, try adding spices like cinnamon or nutmeg. If you'd like a fruitier flavor, swap the preserves with fresh fruit or even a layer of the filling from Mini Pumpkin Cheesecakes.
Serving Suggestions
Serve this delightful coffee cake warm, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea. For an indulgent treat, consider serving it alongside a scoop of Country Homemade Ice Cream for a delicious contrast. It’s perfect as a brunch item or a sweet snack throughout the day.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, warm slices in the microwave for about 15-20 seconds or in the oven at 350°F for 5-10 minutes until heated through. This cake also freezes well if wrapped tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Coffee Cake With Preserves contains roughly 969 calories, with 6g protein, 180g carbohydrates, and 23g fat. It is an excellent source of iron (23% of the Daily Value), vitamin A (23% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the coffee cake a day in advance. Just store it covered at room temperature. If you prefer, you can also bake it and freeze it for up to a month. To serve, simply thaw overnight in the refrigerator and reheat before serving for the best flavor and texture.
What type of preserves work best?
You can use any kind of preserves that you enjoy. Raspberry, apricot, or strawberry are popular choices that add a nice sweetness and flavor. If you're feeling adventurous, you could even try using a savory option like a herb-infused jam for a unique twist.
Can I add toppings to the cake?
Absolutely! Consider adding a crumb topping made from a mixture of butter, sugar, and flour for extra texture. A drizzle of icing made from powdered sugar and milk can also elevate the cake. For a seasonal touch, sprinkle chopped nuts or serve it with a side of Apple Betty Granola Crisp for added crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).