Florence Chester'S Molasses Cookies
Florence Chester's Molasses Cookies are delightfully spiced treats with rich molasses flavor, perfect for those who enjoy warm, aromatic cookies. Their crisp edges and chewy centers make them a favorite for holiday gatherings or cozy afternoons with a glass of milk or tea.
Ingredients
Instructions
- Mix sugar, molasses, melted shortening, sour milk, salt, ginger, and soda together.
- Gradually add flour to the mixture until a soft dough forms.
- Roll out the dough and cut into round shapes with a cutter.
- Place cookies on a greased cookie sheet, make crisscross marks with a fork, and sprinkle with a little sugar.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses. If you don't have sour milk, you can substitute regular milk with a tablespoon of vinegar or lemon juice added. Ensure the shortening is melted but not hot to avoid cooking the other ingredients. If the dough is too sticky, add flour gradually until it reaches a manageable consistency.
Serving Suggestions
These molasses cookies are delightful on their own or served alongside a warm cup of tea or coffee. For an extra treat, try pairing them with Funny Fudge (Microwave Recipe) for a sweet dessert spread. They also make great gifts during the holidays, especially when packed in decorative tins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookies for up to three months. Just ensure they're properly wrapped to prevent freezer burn. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Florence Chester'S Molasses Cookies contains roughly 613 calories, with 2g protein, 20g carbohydrates, and 60g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2303mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute brown sugar for a deeper flavor, or use coconut sugar for a healthier option. Keep in mind that this may slightly alter the texture and taste, so adjust other ingredients as needed.
What if I don't have sour milk?
No problem! You can easily make sour milk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for about 5 minutes until it thickens slightly, then use it in the recipe as directed.
How can I make these cookies softer?
To achieve softer cookies, avoid overbaking them. Keep an eye on them and remove them from the oven when they are still slightly soft in the center. Additionally, adding an extra tablespoon of shortening can also help maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).