Florence'S Orange Jello Salad

Prep: 15 min Cuisine: American

A vibrant and creamy orange Jell-O salad combining citrus flavors with pineapple and cream cheese, perfect for a refreshing dessert or side dish for family gatherings.

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Ingredients

  • 1 small pkg. orange Jell-O
  • 1 small pkg. orange-pineapple Jell-O
  • 1 cup hot water
  • 8 oz. cream cheese softened
  • 1 (20 oz.) can crushed pineapple

Instructions

  1. Dissolve the orange Jell-O in hot water.
  2. Add the orange-pineapple Jell-O to the mixture and stir until dissolved.
  3. Allow the mixture to cool slightly.
  4. Add softened cream cheese and crushed pineapple, then beat with a mixer or wire whisk until smooth and well combined.
  5. Once cooled, fold in Cool Whip.
  6. Pour into a dish and refrigerate until the salad is firm and set.

Tips & Substitutions

To enhance flavor, consider adding a splash of orange juice or a teaspoon of vanilla extract to the mixture. If you prefer a lighter texture, substitute half of the cream cheese with Greek yogurt. Ensure the cream cheese is fully softened for a smooth blend. For a fun twist, add mini marshmallows or chopped nuts for added texture.

Serving Suggestions

This vibrant Jello salad is perfect as a side dish for holiday meals or summer barbecues. It pairs wonderfully with savory dishes like ham or grilled chicken, and complements desserts like Coconut Moist Cake. For a festive touch, garnish with fresh orange slices or mint leaves before serving.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can be kept chilled without losing its texture, but avoid freezing as it may affect the consistency. To serve, simply scoop out portions as needed; no reheating is required.

Nutrition & Diet Analysis (per serving)

Each serving of Florence'S Orange Jello Salad contains roughly 204 calories, with 2g protein, 34g carbohydrates, and 7g fat. It is an excellent source of vitamin C (23% of the Daily Value).

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 7.3g 9% DV
Carbs 34.4g 13% DV
Fiber 1.2g 4% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 112.6mg 5% DV
Potassium 210.1mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 77.2mcg 9% DV
Vitamin C 20.5mg 23% DV
Vitamin D 0.1mcg 1% DV
Calcium 45.6mg 4% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can experiment with different flavors of Jell-O. Raspberry or peach Jell-O could create a delicious variation. Just be sure to pair flavors that complement each other well, and adjust the fruit additions accordingly.

How long does this salad take to set?

The salad typically takes about 2 to 4 hours to set in the refrigerator, depending on the temperature of your fridge. It's best to prepare it a day in advance for optimal firmness, especially if you're serving it at a gathering.

Is this recipe suitable for a vegetarian diet?

Yes, this recipe is suitable for vegetarian diets as it contains no meat or fish products. However, always check the Jell-O brand you use, as some gelatin products may not be vegetarian-friendly. Look for plant-based gelatin alternatives if needed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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