Apple-Nut Coffee Ring(Makes 2 Rings)
A delightful coffee ring featuring tender dough filled with apples and nuts, perfect for festive occasions or weekend brunches, appealing to both breakfast and dessert lovers.
Ingredients
Instructions
- Prepare the dough by combining milk, sugar, salt, butter, dry yeast, warm water, egg, and flour; knead until smooth and elastic.
- Allow the dough to rise until doubled in size, about 1 to 1.5 hours.
- Roll out the dough into a large rectangle on a floured surface.
- Spread a mixture of chopped apples and nuts over the dough.
- Roll up the dough tightly from one long side to the other.
- Cut the rolled dough into two equal portions and shape into rings.
- Place the rings on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until golden brown.
- Let cool slightly before serving. Can be frozen for later enjoyment.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).