Honey Oatmeal Bread(Make With Kitchen Aid Mixer)
Sweet and hearty honey oatmeal bread with a tender crumb, perfect for breakfast or sandwiches, appealing to bread lovers seeking wholesome, flavorful homemade loaves.
Ingredients
Instructions
- Place 5 cups flour, oats, salt, and yeast in a bowl. Attach dough hook to mixer. Turn to speed 2 and mix for 15 seconds.
- Combine honey, water, and butter or margarine in a saucepan. Heat to 120° to 130°F.
- On speed 2, slowly add warm liquids to flour mixture until combined.
- Mix for about 1 minute. Add eggs and mix an additional 1 minute.
- Continuing on speed 2, add remaining flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl, about 3 minutes.
- Knead on speed 2 for 2 minutes or until dough is smooth and elastic.
- Place dough in a greased bowl, turning to grease the top. Cover and let rise in a warm place until doubled in size, about 1 hour.
Tips & Substitutions
For a lighter texture, consider using bread flour instead of all-purpose flour. You can substitute maple syrup for honey if desired. If the dough is too sticky, gradually add more flour while kneading. Remember to proof the yeast in warm water before mixing to ensure it activates properly. If you like nuts, adding chopped walnuts or pecans can enhance the flavor.
Serving Suggestions
This Honey Oatmeal Bread is perfect for breakfast, served warm with butter or jam. It pairs beautifully with a hearty soup or salad for lunch. Consider using it for sandwiches, especially with savory fillings like turkey or cheese. For a sweet treat, serve it toasted with a spread of Hershey'S Icing. Enjoy it alongside a cup of tea or coffee.
Storage & Reheating
Store leftover Honey Oatmeal Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice and freeze the bread in a freezer-safe bag. To reheat, wrap slices in aluminum foil and warm in the oven or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Oatmeal Bread(Make With Kitchen Aid Mixer) contains roughly 1637 calories, with 35g protein, 294g carbohydrates, and 38g fat. It is an excellent source of iron (88% of the Daily Value), protein (70% of the Daily Value), and calcium (48% of the Daily Value). Note that it is relatively high in sodium, at 2441mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply reduce the amount to about 1.5 teaspoons, and there's no need to proof it in water first. Just mix it directly with the dry ingredients.
What if my dough is too dry?
If your dough feels dry, gradually add more warm water, one tablespoon at a time, while mixing until it reaches the desired consistency. The dough should be slightly tacky but not overly sticky. Ensure you're using the right measurements for flour, as more than 6 cups can make the dough dry.
Can I add other ingredients like seeds or dried fruits?
Absolutely! Feel free to mix in seeds such as flaxseeds or sunflower seeds, or dried fruits like raisins or cranberries. Just be sure to adjust the flour slightly if adding a significant amount to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).