Florentine Spaghetti

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Italian

Creamy spaghetti with ground beef and tomato sauce, complemented by cottage cheese for a rich, comforting meal suitable for family dinners and casual gatherings.

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Ingredients

  • 1 pkg. Kraft Italian spaghetti dinner
  • 1 lb. ground beef
  • 1 (6 oz.) can tomato paste
  • 1 1/2 c. water
  • 1 1/2 c. cottage cheese

Instructions

  1. Prepare the spaghetti according to package directions.
  2. Brown the ground beef in a skillet and drain excess fat.
  3. Stir in the herb spiced mix, tomato paste, and water.
  4. Bring the mixture to a boil and then simmer for 10 minutes.
  5. Serve the meat sauce over cooked spaghetti and top with cottage cheese.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 6.2g 8% DV
Carbs 5.6g 2% DV
Fiber 1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 110.5mg 5% DV
Potassium 347mg 7% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.1mcg
Calcium 36.8mg 3% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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