Pistachio With Crema Sauce
A hearty pasta dish featuring seasoned ground beef in a rich tomato sauce, topped with grated Romano cheese and garnished with parsley for a flavorful Italian-inspired meal.
Ingredients
Instructions
- Add salt and pepper to ground beef.
- Fry the ground beef until the juices are absorbed.
- Add chopped onion, chopped parsley, and 4 tablespoons of butter; brown well.
- Add tomato sauce and water; simmer until the liquid is absorbed, about 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or red pepper flakes when browning the beef. You can substitute ground turkey or chicken for a lighter option. If you prefer a creamier texture, incorporate a splash of heavy cream or milk into the sauce. This dish pairs excellently with a side salad or garlic bread, reminiscent of Italian recipes.
Serving Suggestions
Serve this dish hot, garnished with extra chopped parsley or a sprinkle of grated Romano cheese for added flavor. It pairs beautifully with a side of garlic bread or a fresh garden salad to balance the richness of the beef and cheese. Consider serving alongside Joe'S Italian Spaghetti for a delightful meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, or warm on the stovetop over low heat. If the pasta absorbs too much sauce, adding a splash of water or broth can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pistachio With Crema Sauce contains roughly 867 calories, with 34g protein, 52g carbohydrates, and 60g fat. It is an excellent source of vitamin C (236% of the Daily Value), iron (75% of the Daily Value), and protein (67% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2248mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While macaroni is used in this recipe, you can substitute it with penne, fusilli, or even gluten-free pasta for a different texture. Just adjust the cooking time according to the pasta you choose.
Is there a way to make this dish vegetarian?
Yes, you can replace the ground beef with a plant-based meat alternative or finely chopped mushrooms and lentils to maintain a hearty texture. Ensure to adjust the seasoning accordingly to enhance the flavors.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or red pepper flakes while cooking the beef. You can also serve it with a side of hot sauce or sprinkle some crushed red pepper on top before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).