Spaghetti And Meatballs A La Berry
A hearty spaghetti and meatballs dish featuring flavorful homemade meatballs in a rich tomato sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine canned tomatoes, tomato paste, water, salt, pepper, and sugar in a large saucepan and simmer to make the sauce.
- In a mixing bowl, combine ground beef, one diced onion, bread crumbs, egg, and seasonings; form into meatballs.
- Dice two onions and sauté in olive oil in a skillet; lay meatballs on top of onions and simmer for 15 minutes, turning gently.
- Pour the meatballs, onions, and oil into the simmering sauce and continue cooking until the sauce thickens.
- Serve the meatballs and sauce over cooked spaghetti.
Tips & Substitutions
For a richer sauce, consider adding a splash of red wine or a teaspoon of Italian herbs. If you're short on time, pre-made meatballs can be used instead of making your own. For a healthier option, ground turkey or chicken can substitute for ground beef. Always taste and adjust seasoning before serving to ensure the sauce is perfectly balanced.
Serving Suggestions
Serve the spaghetti and meatballs with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread for a complete meal. A simple green salad dressed with vinaigrette pairs well and adds freshness. This dish also pairs beautifully with Joe'S Italian Spaghetti for a delightful Italian feast.
Storage & Reheating
To store leftovers, place the spaghetti and meatballs in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the meatballs and sauce separately for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti And Meatballs A La Berry contains roughly 2026 calories, with 40g protein, 253g carbohydrates, and 99g fat. It is an excellent source of vitamin C (111% of the Daily Value), iron (97% of the Daily Value), and protein (79% of the Daily Value). Note that it is relatively high in sodium, at 2252mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used but will require peeling and dicing. Approximately 2-3 pounds of fresh tomatoes will yield enough sauce. Simmer them longer to achieve a similar consistency as canned tomatoes.
How can I make the sauce thicker?
To thicken the sauce, let it simmer uncovered for a longer time to reduce the liquid. Alternatively, you can mix a tablespoon of cornstarch with cold water and stir it into the sauce while cooking to achieve a thicker texture.
Are there vegetarian options for this recipe?
Absolutely! Substitute the ground beef with lentils, chickpeas, or a meat substitute like tempeh or tofu. For the sauce, ensure to use vegetable broth and consider adding mushrooms for a meaty texture. This adaptation makes for a delicious vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).