Florida Fried Shrimp
Crispy Florida Fried Shrimp offers a crunchy coating with tender shrimp, perfect for seafood lovers and parties. Quick to prepare and full of flavor.
Ingredients
Instructions
- Peel and clean veins of shrimp.
- Mix egg and flour to create the batter.
- Dip shrimp in the flour and egg mixture.
- Roll the coated shrimp in cracker crumbs.
- Fry in olive oil or vegetable oil until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).