Oven Clam Chowder
A rich, creamy clam chowder baked to perfection, featuring tender clams, hearty potatoes, and savory flavors—perfect for cozy gatherings or comforting family meals.
Ingredients
Instructions
- Saute diced onion in margarine or butter until translucent.
- Add all remaining ingredients to the sautéed onion.
- Pour mixture into a baking dish and bake for 4 hours at 275°F (135°C).
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. You can substitute a portion of the half and half with milk for a lighter version. Adding some chopped celery or garlic while sautéing the onion can enhance the depth of flavor. If you desire more seafood, feel free to include some cooked clams or shrimp for added texture. This dish can also be customized with herbs like thyme or parsley.
Serving Suggestions
Serve this hearty clam chowder with crusty bread or oyster crackers for a satisfying meal. It pairs beautifully with a light salad, such as a Salmon Stuffed Tomato Salad, to balance the richness. Consider garnishing with fresh parsley or chives right before serving for a pop of color and flavor. This dish makes a great centerpiece for a cozy gathering or family dinner.
Storage & Reheating
Store any leftover clam chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If it thickens too much during storage, you can add a splash of milk or half and half to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Clam Chowder contains roughly 2334 calories, with 11g protein, 43g carbohydrates, and 240g fat. It is an excellent source of iron (42% of the Daily Value) and protein (22% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned clam chowder?
Yes, you can use fresh clams to make a more authentic chowder. Simply steam the clams until they open, then chop them and add them to the mixture with the other ingredients. Adjust the cooking time as needed to ensure the clams are tender and flavorful.
Is there a way to make this recipe healthier?
To make this clam chowder healthier, consider using low-fat versions of half and half and cream of potato soup. You can also add more vegetables like carrots and celery to increase the fiber content while reducing the amount of cream-based soup. Another option is to use whole grain bread for serving to boost nutritional value.
What can I serve with clam chowder?
Clam chowder pairs well with a variety of sides. Consider serving it alongside a light green salad or a fresh vegetable platter. For something heartier, try it with crab and shrimp stuffed potatoes. A glass of white wine can also complement the flavors nicely and enhance your dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).