Oven Clam Chowder

Name: Oven Clam Chowder
Prep time: 15 min
Cook time: 4 h
Yield: 7 servings
Cuisine: American
Ingredients: 1 stick margarine; 1 large onion, diced; 3 cans clam chowder; 2 qt. half and half; 6 cans cream of potato soup

Seafood Dairy

Prep: 15 min Cook: 240 min Serves: 7 Cuisine: American

A rich, creamy clam chowder baked to perfection, featuring tender clams, hearty potatoes, and savory flavors—perfect for cozy gatherings or comforting family meals.

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Ingredients

1 stick margarine
1 large onion, diced ⓘ
3 cans clam chowder ⓘ
2 qt. half and half ⓘ
6 cans cream of potato soup ⓘ

Instructions

Saute diced onion in margarine or butter until translucent.
Add all remaining ingredients to the sautéed onion.
Pour mixture into a baking dish and bake for 4 hours at 275°F (135°C).

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 24.5g 31% DV

Carbs 12.4g 5% DV

Fiber 0.8g 3% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 444.5mg 19% DV

Potassium 104.5mg 2% DV

Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV

Vitamin C 1.4mg 2% DV

Calcium 14.5mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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