Florida Fruit Pie
Ingredients
Instructions
- Drain cherries, mix with pineapple and cook over low heat until mixed.
- Add flour, sugar, coloring and cook until thick. While still warm, add jello and bananas.
- Cool and add nuts. Pour into baked pie shell and chill.
- Cover pie with whipped cream before serving.
- Wonderful.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).