Flounder Paprika
Ingredients
Instructions
- Boil the egg noodles and place them on serving platter, covered, keeping them warm until fish is ready.
- Saute onions, mushrooms and paprika, being careful not to burn the paprika. When onions are translucent, remove half the mixture and set aside.
- Turn heat down and lay flounder fillets on top of onion mixture
- Cover and cook slowly until the flounder is cooked.
- Place flounder fillets over the noodles, keeping warm
- Return remaining onion mixture to skill. Add sour cream, salt and pepper.
- Simmer until the sauce is thoroughly blended, add more paprika, if necessary.
- Pour sauce over the fish and noodles.
- Garnish with chopped parsley
- .
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).