Flour Tortilla
Soft, warm flour tortillas with a hint of buttery richness, perfect for wraps, tacos, or alongside meals, appealing to home cooks and snack lovers alike.
Ingredients
Instructions
- Mix the all-purpose flour, baking powder, and sugar in a bowl.
- Add the melted butter or margarine and mix well.
- Gradually add milk or half and half, stirring until the dough is smooth.
- If the dough is too dry or not stiff enough, add water or milk until it reaches the right consistency.
- Take a handful of dough and roll it into a ball.
- On a floured surface, roll out the dough ball into a flat circle.
- Cook the rolled dough on a hot, ungreased pan until lightly browned on both sides.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).