Breakfast Burrito(Diabetic)
A flavorful breakfast burrito packed with eggs, potatoes, tomatoes, and cheese, perfect for a hearty and satisfying start to the day, especially suitable for diabetics.
Ingredients
Instructions
- Combine diced tomato and chopped basil; set aside.
- In a large nonstick skillet over medium heat, saute shredded potato and chopped onion in margarine until tender.
- Pour Egg Beaters into the skillet; sprinkle with black pepper.
- Cook, stirring occasionally, until the egg mixture is set.
- Divide the egg mixture evenly among the warmed flour tortillas.
- Top with shredded reduced fat Cheddar cheese.
- Fold the tortillas over the egg mixture.
- Top with the tomato and basil mixture.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).