Floyd'S Golden Grill Barbecue Sauce
A smoky, tangy barbecue sauce with a bold red vinegar flavor, perfect for grilling chicken and adding authentic Southern flair to outdoor cookouts.
Ingredients
Instructions
- Mix all ingredients and bring to a boil. Let set overnight.
- When ready to use, heat the sauce and keep hot (not boiling) while basting chicken.
- Optional: marinate chicken with hot sauce for about an hour before cooking.
- Place chickens over coals and baste frequently, turning as needed.
- Cook chicken to a golden brown color.
Tips & Substitutions
For a richer flavor, consider using olive oil instead of standard cooking oil. You can adjust the heat by modifying the amount of red pepper or Tabasco sauce to your taste. If you want a unique twist, try adding a tablespoon of brown sugar for a hint of sweetness. This barbecue sauce can also be used for marinating vegetables if you're exploring vegan recipes.
Serving Suggestions
This barbecue sauce pairs beautifully with grilled chicken, enhancing its flavor and giving it a delightful glaze. Serve alongside sides like Marinated Veg. Salad or a refreshing Dark Cherry Salad for a complete meal. You can also use it as a dipping sauce for grilled vegetables or as a condiment for burgers and sandwiches.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through. Avoid boiling to preserve the flavor and consistency. You can also freeze the sauce for up to three months, thawing it overnight in the refrigerator before use.
Nutrition & Diet Analysis (per serving)
Each serving of Floyd'S Golden Grill Barbecue Sauce contains roughly 533 calories, with 0g protein, 2g carbohydrates, and 59g fat. It is an excellent source of vitamin C (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce for other meats besides chicken?
Absolutely! This versatile barbecue sauce works well with pork, beef, and even grilled fish. Just adjust the cooking times based on the meat you choose to ensure it remains juicy and flavorful.
How long can I marinate chicken in this sauce?
For optimal flavor, marinate the chicken for at least one hour. However, you can marinate it for up to 24 hours in the refrigerator for a more intense taste. Just make sure to let it come to room temperature before grilling.
Is it possible to make this sauce without cooking oil?
Yes, you can substitute the cooking oil with a fruit juice like apple or orange juice for a lighter version. This will alter the consistency but can add a unique flavor profile to your barbecue sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).