Cranberry Raisin Pie
A vibrant cranberry raisin pie featuring sweet and tart flavors, perfect for holiday gatherings or dessert lovers seeking a fruity, nostalgic treat.
Ingredients
Instructions
- Mix sugar, boiling water, flour, and raisins until smooth.
- Stir in cranberries, salt, and vanilla until well combined.
- Pour the filling into an unbaked pie shell and cover with a lattice top.
- Bake in a 425°F oven for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a thicker filling, add an extra tablespoon of flour. If you want to cut down on sugar, consider using a sugar substitute suitable for baking. To enhance flavor, try adding a teaspoon of orange zest or a pinch of cinnamon. Make sure your cranberries are fresh for the best taste; frozen works too, but adjust cooking time accordingly.
Serving Suggestions
Serve the cranberry raisin pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Marinated Veg. Salad for a refreshing contrast. For a festive touch, consider serving it alongside Jo'S Banana Punch to complement the dessert.
Storage & Reheating
Store leftover cranberry raisin pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, preheat your oven to 350°F and warm the pie for about 15-20 minutes, or until heated through. Enjoy it warm for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Raisin Pie contains roughly 326 calories, with 3g protein, 84g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (22% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this pie?
Yes, frozen cranberries can be used in this recipe. Just make sure to thaw them and drain any excess liquid before mixing them into the filling. This will help maintain the right texture and prevent the pie from becoming too watery.
What type of pie crust is best for this recipe?
A classic flaky pie crust works best for cranberry raisin pie. You can use a store-bought crust for convenience or make your own from scratch for a homemade touch. For a twist, consider using a graham cracker crust for a different flavor profile.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie just before baking to ensure the crust remains flaky. Alternatively, you can bake it ahead and reheat it when ready to serve for a convenient dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).