Flu Soup
A comforting, hearty soup with potatoes, tomatoes, and onions, perfect for soothing cold and flu symptoms, suitable for all ages seeking warmth and nourishment.
Ingredients
Instructions
- Peel and slice the potatoes.
- Cover the potatoes with water and start cooking them.
- Add the diced onion, canned tomatoes, salt, and pepper to the pot.
- Season with Mazola oil, butter, or meat grease.
- Cover and simmer the soup for about 20 minutes.
- If the soup is too thick, add tomato juice or water and stir.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).