Kiwi Cream Tart
A vibrant kiwi cream tart features a smooth, sweet filling complemented by fresh kiwi slices and grapes, perfect for a light, fruity dessert that impresses guests.
Ingredients
Instructions
- Cool the baked tart shell.
- Sprinkle unflavored gelatin over cold water in a medium saucepan and let soften.
- Heat the gelatin mixture until dissolved.
- Stir in sour cream, powdered sugar, orange flavoring, and a dash of salt.
- Cook over low heat until smooth, then remove from heat and cool, stirring occasionally.
- When cooled and slightly thickened, whip chilled heavy cream until stiff peaks form.
- Fold whipped cream into the gelatin mixture.
- Spoon into the prepared tart shell and smooth the top.
- Refrigerate until set.
- Peel the kiwi fruits and cut them lengthwise into thin slices.
- Arrange the kiwi slices on top of the tart and garnish with seedless grapes.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).