Norway Fudge
Creamy and rich Norwegian fudge blending sweet sugars, creamy texture, and crunchy black walnuts, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Boil the granulated sugar, brown sugar, and cream together until the mixture forms a very soft ball when tested in cold water.
- Add butter, vanilla, and black walnuts to the mixture.
- Let the mixture stand until cool, then beat until it becomes light brown.
- Pour into a buttered flat dish as for fudge or form into rolls for slicing.
- Keep in a covered dish.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).