Fluffy 2-Step Cheesecake
A light and fluffy no-bake cheesecake featuring creamy filling and cherry topping, perfect for a quick dessert that appeals to family and guests alike.
Ingredients
Instructions
- Beat the cream cheese and sugar together in a large bowl with a wire whisk until smooth.
- Gently stir in the thawed Cool Whip topping.
- Spoon the mixture into the prepared graham cracker pie crust.
- Refrigerate for 3 hours to set.
- Just before serving, top with cherry pie filling.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).