Turkey In A Brown Paper Bag
A flavorful roasted turkey cooked in a brown paper bag, resulting in moist, tender meat with crispy skin, perfect for festive gatherings and family dinners.
Ingredients
Instructions
- Dry the turkey cavity and rub it with salt.
- Butter the inside and outside of the turkey.
- Shake stuffing into the cavity of the turkey.
- Never pack the stuffing tightly in the cavity.
- Truss the turkey by tying the legs together firmly and pulling the wings up over the breast, then tying all close to the body.
- Rub butter into every pore of the bird that may have been missed, ensuring an extra coating on the breast.
Tips & Substitutions
For a perfectly moist turkey, ensure you dry the cavity thoroughly before seasoning. If you don't have butter, olive oil can be a great substitute for basting. Consider adding herbs like rosemary or thyme to the butter for additional flavor. Remember, trussing helps the turkey cook evenly, so take your time with that step.
Serving Suggestions
This turkey pairs beautifully with classic sides like mashed potatoes, green bean casserole, or stuffing. For a refreshing contrast, consider serving a light salad or a fruit chutney. You can also use the leftover turkey in recipes like Crescent Turkey Squares or Icebox Delight for a delicious twist.
Storage & Reheating
Leftover turkey should be stored in an airtight container in the refrigerator for up to four days. To reheat, place slices in a covered dish with a splash of broth or water, and warm in the oven at 350°F until heated through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey In A Brown Paper Bag contains roughly 158 calories, with 3g protein, 0g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a frozen turkey for this recipe?
Yes, you can use a frozen turkey, but be sure to thaw it completely in the refrigerator for several days before cooking. A fully thawed turkey will cook more evenly, ensuring a juicy result. Plan for about 24 hours of thawing time for every 4-5 pounds of turkey.
What type of stuffing is best for this turkey?
A bread-based stuffing works best for this recipe, as it absorbs the turkey's juices and adds flavor. You can use store-bought or homemade stuffing, but avoid packing it tightly in the cavity to ensure even cooking. Experiment with adding dried fruits or nuts for a unique twist.
How do I know when the turkey is fully cooked?
The best way to check for doneness is by using a meat thermometer. Insert it into the thickest part of the thigh without touching the bone; it should read 165°F. Additionally, the juices should run clear when you pierce the turkey. Allow the turkey to rest for at least 20 minutes before carving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).