Fluffy 2 Step Easter Cheesecake
A light and creamy no-bake Easter cheesecake featuring a smooth cream cheese filling topped with whipped topping, perfect for festive gatherings and sweet celebrations.
Ingredients
Instructions
- Beat cream cheese and sugar in a large bowl with a whisk or mixer on high speed until smooth.
- Gently stir in the whipped topping until well combined.
- Spoon the mixture into the prepared graham cracker crust.
- Refrigerate for at least 3 hours before serving, then top with pie filling if desired.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).