Hot Sausage And Cheese Hors D'Ouevres
These savory hot sausage and cheese hors d'oeuvres are perfect for parties, offering a spicy, cheesy bite that appeals to meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Split open the sausages and scrape out the contents.
- Mix the sausage with biscuit mix and grated sharp Cheddar cheese.
- Form the mixture into small balls and place on a cookie sheet.
- Bake at 350°F for 20 to 30 minutes until golden and cooked through.
Tips & Substitutions
For a spicier kick, consider using hot smoked sausage instead of traditional Italian sausage. If you're looking for a lower-fat option, turkey sausage can be used as a substitute. Make sure the cheese is finely grated for better melting and flavor distribution. Experiment with different types of cheese like pepper jack for a unique twist.
Serving Suggestions
These hot sausage and cheese hors d'oeuvres are perfect for parties and pair wonderfully with a tangy dipping sauce or a side of fresh veggies. For a complete spread, serve alongside a refreshing salad or browse more American recipes to complement your gathering. They also make a fantastic appetizer before a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hors d'oeuvres on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, until heated through and crispy. Avoid reheating in the microwave, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage And Cheese Hors D'Ouevres contains roughly 76 calories, with 5g protein, 2g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Place them on the cookie sheet, cover with plastic wrap, and refrigerate for up to 24 hours. Bake them just before serving for the best texture and flavor.
What can I substitute for the biscuit mix?
If you don't have biscuit mix, you can make a homemade version by combining flour, baking powder, and salt. A rough ratio is 1 cup of flour, 1.5 teaspoons of baking powder, and a pinch of salt. This will work similarly for binding the ingredients.
Can I freeze these hors d'oeuvres?
Yes, you can freeze the uncooked balls. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).