"Brunch" Sausage Casserole
A hearty brunch casserole combining sausage, bread, and cheese, baked with eggs and milk for a comforting meal perfect for weekend mornings or family gatherings.
Ingredients
Instructions
- Brown and drain the sausage.
- Cube the bread and Velveeta cheese.
- Arrange the bread and Velveeta cubes in an 8 x 12-inch pan.
- Add the drained sausage over the bread and cheese.
- Beat the eggs; add milk and dry mustard and mix well.
- Pour the egg mixture over the bread, sausage, and cheese.
- Cover with foil and refrigerate overnight before baking.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the Velveeta with a blend of cheddar and cream cheese for a different flavor. If you're short on time, use pre-cooked sausage or frozen bread cubes. This casserole can be customized with vegetables like spinach or bell peppers for added nutrition.
Serving Suggestions
This casserole is perfect for brunch gatherings and pairs well with a fresh fruit salad or a light green salad. You can serve it alongside a selection of pastries or muffins for a delightful spread. For a unique twist, try pairing it with a side of American recipes like Hungry Man's Potato for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and bake in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick breakfast option.
Nutrition & Diet Analysis (per serving)
Each serving of "Brunch" Sausage Casserole contains roughly 1112 calories, with 19g protein, 195g carbohydrates, and 30g fat. It is an excellent source of protein (38% of the Daily Value), iron (29% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 1217mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld together and makes for a convenient breakfast option. Just remember to bake it in the morning for a warm, satisfying meal.
Can I use a different type of sausage?
Absolutely! You can use any type of sausage you prefer, such as turkey sausage or a spicy variant for extra flavor. Just make sure to cook and drain it before adding it to the casserole.
Is it possible to make this dish gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free bread. There are many options available that will work well without compromising the texture and flavor of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).