Batter For Fish, Chicken, Etc.
A crispy, flavorful batter perfect for fish, chicken, or other meats, combining savory seasonings and a light beer infusion for a golden, crunchy coating that appeals to all.
Ingredients
Instructions
- Mix all ingredients together until smooth.
- Add enough beer to the batter to make it adhere to the meat.
- Deep fry the coated meat at 400°F until the batter is brown and crisp.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).