Onion Cheese Muffins
Cheddar cheese and French fried onions combine in these savory muffins, perfect for breakfast, brunch, or snack. They are quick to make and loved by all ages.
Ingredients
Instructions
- Mix all ingredients and beat vigorously for 30 seconds.
- Fill 16 greased medium muffin cups two-thirds full.
- Bake for about 15 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like chives or parsley to the batter. If you don't have onion salt, you can substitute it with regular salt and a bit of finely chopped onion. If you're looking for a gluten-free option, try using a gluten-free baking mix instead of Bisquick. These muffins are versatile and can be customized with different types of cheese or spices.
Serving Suggestions
These Onion Cheese Muffins are perfect as a side for soups or salads, adding a savory touch to any meal. They pair beautifully with Sherry Almond Custard for a delightful brunch spread. For a more filling dish, serve them alongside a hearty chili or stew. Enjoy them warm with a pat of butter or your favorite spread for a delicious snack.
Storage & Reheating
To store leftovers, place the cooled muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Cheese Muffins contains roughly 240 calories, with 6g protein, 39g carbohydrates, and 7g fat. It is a good source of calcium (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to mix it again before filling the muffin cups. Alternatively, you can bake the muffins ahead of time and reheat them when you're ready to serve.
What can I use instead of Cheddar cheese?
You can substitute Cheddar cheese with any cheese of your choice, such as Monterey Jack, Gouda, or even a spicy Pepper Jack for added heat. Mixing in a combination of cheeses can also provide a unique flavor profile.
How can I make these muffins healthier?
To make these muffins healthier, consider using whole wheat Bisquick or a homemade whole grain flour blend. You can also reduce the amount of cheese or replace it with a lower-fat option, and add in some finely chopped vegetables like spinach or bell peppers for added nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).