Sherry Almond Custard
A rich and creamy sherry almond custard layered with vanilla wafers and topped with whipped cream and almonds, perfect for elegant desserts or special occasions.
Ingredients
Instructions
- Soften the gelatin in water; then add hot milk and mix well.
- Beat eggs until thick, then add sugar and mix well.
- Stir the milk and egg mixture together; add sherry and salt, then chill until thick.
- Fold in whipped cream and chopped almonds into the mixture.
- Pour the custard into cups and top with crushed vanilla wafers.
- Chill or freeze before serving.
Tips & Substitutions
To enhance flavor, consider adding a splash of almond extract along with the sherry. If you're looking for a lighter version, you can substitute half of the whipping cream with Greek yogurt. Make sure the gelatin is completely dissolved in the water before adding it to the hot milk to avoid lumps in your custard. For a fun twist, try incorporating crushed vanilla wafers into the custard itself.
Serving Suggestions
Serve the Sherry Almond Custard chilled in individual cups or ramekins for an elegant presentation. Garnish with additional whipped cream and a sprinkle of chopped almonds for crunch. This custard pairs beautifully with a light fruit salad or can be enjoyed alongside a slice of Barbecue Cornbread for a unique dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to freeze the custard, pour it into freezer-safe containers, but be aware that the texture may change once thawed. To reheat, gently warm in a microwave, stirring frequently to ensure even heating without curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Almond Custard contains roughly 3432 calories, with 112g protein, 168g carbohydrates, and 281g fat. It is an excellent source of dietary fiber (227% of the Daily Value), protein (223% of the Daily Value), and iron (113% of the Daily Value). Note that it is relatively high in sodium, at 2049mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of sherry?
If you're looking for a non-alcoholic option, you can substitute sherry with a mixture of white grape juice and a splash of vinegar for acidity. Alternatively, use a sweet white wine or a flavored liqueur like amaretto for a similar taste. Adjust the amount to suit your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).