Fluffy Butter Icing
A light, fluffy butter icing with rich vanilla flavor, perfect for cakes and cupcakes, offering a smooth, sweet finish that delights dessert lovers of all ages.
Ingredients
Instructions
- Cook the flour and milk until very thick, then let it cool completely.
- Once cooled, add the room temperature butter to the mixture.
- Add the sugar and vanilla extract.
- Beat the mixture until it becomes fluffy and smooth.
- Spread the icing on your cake.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).