Mini Cobbler
A quick and comforting dessert featuring a fruity topping with a buttery, crumbly crust. Perfect for cozy gatherings or weeknight treats for fruit lovers.
Ingredients
Instructions
- Melt butter in a 2-quart dish.
- Mix flour, sugar, baking powder, and milk together.
- Pour the batter over the melted butter.
- Add canned fruit on top of the batter.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a lighter texture, consider using self-rising flour instead of all-purpose flour; just omit the baking powder. You can also swap margarine for unsalted butter for a richer flavor. If you want to experiment, try using different fruit fillings like peaches or cherries instead of the canned variety. This mini cobbler can be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve the mini cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful treat. It pairs beautifully with Nana'S Apple Cake for an inviting dessert spread. Consider adding fresh fruit or a sprinkle of cinnamon on top for added flavor and presentation. This dish makes a great addition to summer picnics or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes until heated thoroughly, which keeps the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Cobbler contains roughly 606 calories, with 3g protein, 75g carbohydrates, and 34g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, fresh fruit can be used, but you may want to adjust the sugar content based on the sweetness of the fruit. Make sure to slice the fruit and toss it with a little sugar to enhance its flavor before adding it to the batter.
What can I substitute for milk in this recipe?
You can substitute almond milk or any other non-dairy milk for a lactose-free option. Additionally, buttermilk can be used for a tangy flavor, which will also add moisture to the batter.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).