Zucchini Drops
Zucchini Drops are moist, flavorful cookies packed with grated zucchini, nuts, and raisins, perfect for a sweet treat that balances spice and sweetness, suitable for all ages.
Ingredients
Instructions
- Combine grated zucchini, sugar, baking soda, and oil in a bowl.
- Beat in eggs, flour, cinnamon, salt, nuts, and raisins until well mixed.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden.
Tips & Substitutions
For a lighter version, you can substitute half of the oil with applesauce, which adds moisture without extra fat. If you prefer a nut-free version, simply omit the nuts or replace them with seeds. To enhance the flavor, consider adding a teaspoon of vanilla extract. Ensure your zucchini is well-drained to prevent excess moisture in the batter, which can affect the texture. This recipe is a great way to use up zucchini from your garden or farmers' market.
Serving Suggestions
Serve Zucchini Drops warm or at room temperature as a delightful snack or dessert. They pair well with a dollop of cream cheese frosting or a light glaze for added sweetness. For a complete tea-time experience, enjoy them alongside a cup of herbal tea. These cookies also make a great addition to a brunch spread, especially when combined with other American recipes like Nana'S Apple Cake.
Storage & Reheating
Store Zucchini Drops in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This method helps maintain their soft texture and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Drops contains roughly 381 calories, with 3g protein, 48g carbohydrates, and 22g fat. It is a good source of vitamin C (13% of the Daily Value), dietary fiber (11% of the Daily Value), and potassium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I modify the sweetness of the Zucchini Drops?
If you prefer less sweetness, reduce the sugar to 1.5 cups or substitute with a natural sweetener like honey or maple syrup, adjusting the liquid in the recipe accordingly. This will still provide a delicious flavor while making the drops less sugary.
What can I use instead of eggs in this recipe?
For a vegan option, replace each egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This substitution helps bind the ingredients while keeping the recipe plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).