Fluffy Rolls
Soft, fluffy rolls with a light texture and subtly sweet flavor, perfect for breakfast or dinner. Their tender crumb and golden crust make them an ideal accompaniment for soups, stews, or as a snack. Easy to prepare, these versatile rolls suit any occasion and satisfy cravings for warm, homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add remaining ingredients; mix well.
- Let the dough rise for 30 minutes.
- Mix the dough again.
- Spoon into greased muffin tins and let rise for another 30 minutes.
- Bake at 400°F for 10 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).