Aunt Jan'S Baking Powder Biscuits
Aunt Jan's Baking Powder Biscuits are fluffy, golden treats with a crispy crust and tender interior. Perfect for breakfast or as a side, they pair well with butter, jam, or gravy. These versatile biscuits are quick to make and ideal for family gatherings or casual brunches.
Ingredients
Instructions
- Mix the flour, baking powder, and salt together in a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add milk gradually; stir until the dough just comes together.
- Pat the dough 1/2 inch thick on a floured surface.
- Cut into biscuits and place on a greased cookie sheet.
- Brush the tops of the biscuits with milk.
- Bake at 425°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a flakier biscuit, use cold shortening and don't overmix the dough. If you don't have shortening, you can substitute with unsalted butter or coconut oil. For a hint of flavor, consider adding herbs like rosemary or garlic powder. Ensure your baking powder is fresh for the best rise. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
These biscuits are perfect for breakfast alongside scrambled eggs or served with sausage gravy. They also make a delightful addition to any meal, including dinner. Pair them with soups or stews, or enjoy them with butter and jam. They complement dishes like Cheese Frosted Cauliflower and can be a great side for a holiday feast.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warm, ensuring they retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jan'S Baking Powder Biscuits contains roughly 42 calories, with 0g protein, 2g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 1 hour before baking. However, it's best to bake them fresh for the best texture. If refrigerated longer, allow the dough to come to room temperature before rolling out.
What can I use instead of milk?
You can substitute milk with buttermilk for a tangy flavor or use a non-dairy milk alternative like almond or soy milk. Adjust the liquid slightly if using non-dairy options to maintain the dough's consistency.
Why are my biscuits not rising?
If your biscuits aren't rising, it could be due to old baking powder or overworking the dough. Make sure your baking powder is fresh and mix just until combined to keep the dough light and airy for optimal rise during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).