Aunt Jan'S Baking Powder Biscuits
Aunt Jan's Baking Powder Biscuits are fluffy, golden treats with a crispy crust and tender interior. Perfect for breakfast or as a side, they pair well with butter, jam, or gravy. These versatile biscuits are quick to make and ideal for family gatherings or casual brunches.
Ingredients
Instructions
- Mix the flour, baking powder, and salt together in a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add milk gradually; stir until the dough just comes together.
- Pat the dough 1/2 inch thick on a floured surface.
- Cut into biscuits and place on a greased cookie sheet.
- Brush the tops of the biscuits with milk.
- Bake at 425°F for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).