Chocolate Wacky Cake
A rich, moist chocolate cake that's egg-free and easy to make, perfect for those with dietary restrictions or in need of a quick dessert fix.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, cocoa powder, salt, sugar, and baking soda.
- Add the oil, vinegar, vanilla, and water to the dry ingredients.
- Mix until smooth and well combined.
- Pour the batter into a greased baking pan.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).