Fluffy Tapioca Pudding(From 1975 Edition)
Fluffy tapioca pudding offers a creamy, comforting texture with subtle sweetness and delicate egg flavor, perfect for dessert lovers seeking a nostalgic treat.
Ingredients
Instructions
- Mix tapioca, salt, 3 tablespoons sugar, milk, and egg yolk in a pan. Let stand for 5 minutes.
- Beat egg white until foamy; gradually beat in 2 tablespoons sugar, beating to soft peaks.
- Gently fold the beaten egg white into the tapioca mixture.
- Cook over low heat, stirring constantly until thickened.
- Serve warm or chilled.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).