Chutney-Peanut Spread
A creamy, flavorful spread combining curry, chutney, and peanuts, perfect for entertaining or snacking, offering a delightful mix of sweet, savory, and spicy notes.
Ingredients
Instructions
- Mix curry powder into softened cream cheese. Spread onto the bottom of a low-sided serving platter or dish. Cover with a layer of minced chutney.
- Next, put a layer of chopped green onion. Sprinkle coconut on top, then finally add a layer of honey roasted peanuts.
- Let guests spread their own on sturdy crackers.
Tips & Substitutions
For a spicier kick, try adding a dash of cayenne pepper or using a spicier chutney. If you're looking for a lighter option, consider substituting low-fat cream cheese. For those allergic to peanuts, sunflower seeds or pumpkin seeds can be a great alternative. This spread also works well with Greek yogurt for a tangier flavor.
Serving Suggestions
This Chutney-Peanut Spread pairs beautifully with sturdy crackers or fresh vegetable sticks for dipping. For a complete snack, consider serving it alongside a refreshing drink like the Strawberry Sipper. You can also offer it as part of a larger appetizer spread or a vegetarian recipe buffet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve leftovers, allow the spread to sit at room temperature for about 20 minutes before serving to soften it slightly for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Chutney-Peanut Spread contains roughly 556 calories, with 8g protein, 74g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (67% of the Daily Value) and iron (38% of the Daily Value), and a good source of protein and calcium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this spread can be made a day in advance. Just prepare it and store it in the refrigerator. It's best to let it sit at room temperature for about 20 minutes before serving to enhance the flavors.
What type of chutney should I use?
You can use any type of chutney you prefer, such as mango or apple chutney. Each variety will give a unique flavor profile, so feel free to experiment based on your taste.
Is it possible to make this spread vegan?
To make a vegan version, substitute the cream cheese with a dairy-free cream cheese alternative and use maple syrup instead of honey roasted peanuts. This will keep the recipe plant-based while maintaining its delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).