Focaccia Rounds

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Ingredients

  • 1 (11 ounce) can refrigerated breadstick dough
  • 2 tablespoons olive oil
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon rosemary, crushed
  • 1 teaspoon basil leaves

Instructions

  1. Preheat oven to 375 degrees.
  2. Lightly grease a cookie sheet.
  3. In a small bowl, combine parmesan cheese, rosemary, basil and onion.
  4. Remove dough from can.
  5. Separate into 8 coils, DO NOT UNROLL BREADSTICKS.
  6. Place coils onto cookie sheet, shaping them into a 5 inch"swirled" round shape.
  7. Drizzle each round with olive oil.
  8. Sprinkle each round with the cheese mixture.
  9. Bake for 8-15 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 31.5g 40% DV
Carbs 24.3g 9% DV
Fiber 4.5g 16% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 388mg 17% DV
Potassium 421.8mg 9% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 112.5mcg 13% DV
Vitamin C 10.4mg 12% DV
Calcium 331.5mg 26% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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