Very Simple Pumpkin Soup
Ingredients
Instructions
- Bring first 4 ingredients to simmer in large saucepan over medium-high heat, whisking often.
- Whisk in syrup, 2 tablespoons butter, and five-spice powder.
- Simmer soup 10 minutes, whisking often.
- Season with salt and pepper.
- (Soup can be made 1 day ahead.
- Chill until cold, then cover and keep chilled.
- Bring to simmer before serving.)
- Melt remaining 2 tablespoons butter in heavy medium skillet over medium-high heat.
- Add mushrooms; saute until tender, about 10 minutes.
- Divide soup among 6 bowls.
- Sprinkle soup with mushrooms, dividing equally; serve.
- A blend of ground anise, cinnamon, star anise, cloves, and ginger available in the spice section of most supermarkets.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).